• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Conscious Dietitian logo

  • HOME
  • ABOUT
  • RECIPES
    • Spring
    • Summer
    • Fall
    • Winter
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Drinks
    • Soups
    • Salads
    • Sauces and Dressings
    • Gluten Free
    • Vegan
    • Raw
    • Low Carbohydrate
    • Protein Packed
    • Traditional Indigenous
    • Three Ingredients
    • Fermented Food
    • Herbal
  • FOOD SUSTAINABILITY
    • Dairy and Milk Alternatives
    • Fairtrade
    • Gather and Grow
    • Omnivore
    • Preserving and Fermenting
    • Seafood
    • Sugar and Alternatives
    • Vegetarian
    • No-Recipe Recipe
  • NUTRITION
    • Gut Health
    • Traditional Indigenous
    • Women’s Health
  • WORK WITH ME
    • Partnerships and Publications
    • Nutrition Consulting
    • Meal Plans
You are here: Home / Archives for Reishi

Reishi

Simple Orange Chocolate Oatmeal for Breakfast

By 2 Comments

Looking for the perfect bowl of oatmeal? Look no further. This recipe for orange chocolate oatmeal for breakfast is so simple to make, and the combination of flavours makes it feel like dessert in the morning.

Orange Chocolate Oatmeal in Bowls on White Linen
 
Nothing better on these cold, dark mornings than a nice steaming bowl of nourishing oatmeal for breakfast. My smoothies have taken a back seat, but with them has gone my daily addition of medicinal mushroom blend. Medicinal mushrooms have been making regular appearances in health enthusiast diets and for good reason! I love adding a chocolate mushroom powder blend to my oatmeal, which when combined with orange marmalade, makes this delicious orange chocolate oatmeal for breakfast.

…

Read More

Filed Under: All Recipes, Breakfast, Fall, Gluten Free, Vegan Tagged With: Cacao, Chocolate, hemp, Medicinal Mushrooms, Oatmeal, Reishi

Primary Sidebar

Hi! My name is Rachel and I am a Registered Dietitian and Certified Diabetes Educator who is passionate about nutrition that is healthy for our bodies as well as for the planet. Here I'll share some of my favourite plant-based recipes, evidence based nutrition information, and tips on green sustainable eating! More about Rachel...

Top Spring Recipes

Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts

Baked Barley Risotto with Asparagus Pushed Aside with Spoon

Roasted Rhubarb Apple Crisp – 6 Ingredients [Vegan, Gluten-Free]

Roasted Rhubarb Apple Crisp in Blue Bowl with Baking Tray

Lebanese Wild Fennel Pesto Recipe

Wild Fennel Pesto in Hands

Beetroot Dip with Cream Cheese [5 Ingredients]

Feature Beetroot Dip in white bowl

Dandelion Root Latte with Turmeric and Ginger

Dandelion Root Latte in White Mug with Dandelion Flowers

Vegan Ranch Dressing with Hemp Hearts

Vegan Ranch Dressing Recipe in Glass Jar with Dill

Footer

The Conscious Dietitian Footer with FBS Prime7 and Meal Plan

Copyright © 2021 The Conscious Dietitian ยท Privacy Policy