This Dandelion Root Latte with Turmeric and Ginger offers a nourishing drink, filled with seasonal ‘medicine’. Dandelion Root is prized for its role in women’s health, as well as being recognized as an important prebiotic food.
I’ve shared some of my favourite features of dandelions spring-time nourishment in my previous post Dandelion Root Benefits – How To Harvest and Women’s Health. Why I am so passionate about this common weed is that it is one of the first greens to make an appearance after the cold winter, and it is freely available to anyone who wants to make use of this wild foraged medicine. The roots also hold a lot of powerful nutrients and can easily be transformed into a nourishing alternative to your morning coffee, such as in this Dandelion Root Latte with Turmeric and Ginger.
“Dandelion Root is one of the highest sources of the prebiotic fibre inulin which helps keep our friendly gut bacteria flourishing.”
Dandelion Root and Prebiotic Fibre
How Is Dandelion Root Good For Gut Health
One of the most well-researched features of dandelion root is its high content of fibre, or prebiotic, known as inulin (1). Inulin plays an important role in feeding the friendly bacteria in our gut (think, prebiotics feed probiotics). When our friendly bacteria are well fed they produce beneficial by-products that can help protect our colon cells from cancer.
Why Are Prebiotics Important
A healthy digestive tract and strong gut wall mean a relaxed, yet alert immune system. If the digestive track falls out of balance, this leads to inflammation. A good concentration of friendly bacteria helps to crowd out the unfriendly bacteria and this process can help protect against inflammatory conditions including insulin resistance (diabetes) and obesity (2).
What Other Foods Are High in Prebiotics
Other foods that are high in inulin include chicory root, oats, legumes (beans and lentils), flaxseed, onion, garlic, rye, and barley. For full prebiotic benefits consume the whole root, here is Gather Victoria’s recipe for Chocolate Rose and Dandelion Root Energy Bites.
How To Use Dandelion Root in Recipes
Dandelion Root Coffee
What does it taste like? Luckily, when Dandelion Root is roasted, it resembles the sweet-bitter taste of coffee. Don’t believe me? Give it a try at home by simply purchasing dandelion root from any health food or herbal store, and roasting it for 30 minutes at 200 degrees Fahrenheit. You can also find Dandelion Root Lattes at many health orientated cafes, so you can try before you buy.
Adding Tumeric To This Dandelion Root Latte
I love adding turmeric to my latte, which is a well-researched anti-inflammatory used to manage high cholesterol (3) and osteoarthritis (4). If you can’t find fresh turmeric, purchase a good quality turmeric powder, preferably organic.
Adding Ginger To This Dandelion Root Latte
Ginger has been used for its ability to stimulate digestion, and help manage nausea related to motion sickness and vertigo (5), morning sickness and medications. It is also used in to help with inflammation and pain related to osteoarthritis (5). If you do not have fresh ginger, feel free to use powdered ginger.
Want More Nourishing Drink Recipes?
Try some of my favourites, including:
Want More Plant-Based Recipes?
Check out my meal-plan below for recipes like this, laid out into a simple one-week vegan meal plan format which includes nourishing drinks and healthy snacks.
DID YOU MAKE THIS Dandelion Root Latte with Turmeric and Ginger Recipe? Let me know how it turned out! Leave a comment below, or share it on Pinterest. If you take of photo of your recreation for Instagram, tag me @THECONSCIOUSDIETITIAN so I can see it!
Dandelion Root Latte with Turmeric and Ginger
- 2 cups water
- 1 " fresh ginger root thinly sliced
- 1 " fresh turmeric root thinly sliced*
- 1 tbsp roasted dandelion root see instructions for roasting here
- ¼ cup milk or milk alternative
- 1 tsp honey or maple syrup
- sprinkle cinnamon ground
- Boil the ginger, turmeric root and dandelion root in water for 30 minutes. If using ground turmeric add this after the dandelion and ginger have boiled for 30 minutes.
- Strain and discard the roots, saving the liquid. Add the liquid back to the pot with the milk or milk alternative, as well as the honey or maple syrup. Heat until the milk mixture is warmed to your liking.
- Before serving, the option to quickly blend your drink in a high-speed blender to build some foam on top. I find this only works with a milk or milk alternative that has a fat content (organic soy milk, homemade almond milk, pea milk).
- Option to sprinkle to ground cinnamon before serving.
1 Trojanova I, Rada V, Kokoska L, Vlkova E. The bifidogenic effect of Taraxacum officinale root. Fitoterapia 2004;75:760-3
2 Brown, Kirsty, et al. Diet-induced dysbiosis f the intestinal microbiota and the effects on immunity and disease. Nutrients 2012;1095-1119
3 Pashine L, Singh JV, Vaish AK, Ojha SK, Mahdi AA. Effect of turmeric (Curcuma longa) on overweight hyperlipidemic subjects: Double blind study. Indian J Comm Health 2012;24(2):113-117.
4 Kuptniratsaikul V, Dajpratham P, Taechaarpornkul W, Buntragulpoontawee M, Lukkanapichonchut P, Chootip C, Saengsuwan J, Tantayakom K, Laongpech S. Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study. Clin Interv Aging 2014;9:451-8.
5 Langner E, Greifenberg S, Gruenwald J. Ginger: history and use. Adv Ther 1998;15:25-44.
6 Haghighi M, Khalva A, Toliat T, Jallaei S. Comparing the effects of ginger (Zingiber officinale) extract and ibuprofen on patients with osteoarthritis. Arch Iran Med 2005;8:267-71.
Rachel Dickens, The Conscious Dietitian, is a Registered Dietitian and Certified Diabetes Educator. She graduated with her Masters in Nutrition and Dietetics in 2010 from Griffith University. She strives to provide evidence-based nutrition information with a focus on plant-based nutrition, and share some of her favourite seasonal recipes and sustainable eating tips.