Gluten-Free Recipes

Here are some of my favourite gluten-free recipes featuring quinoa, legumes, brown rice, oats, almond-flour, coconut-flour and more.

Some of my favourites include my Three Ingredient Peanut Butter Cookies, High Protein Steel-Cut Oats with Homemade Hemp Milk, Tofu Salad Bowl with Glory Dressing and so much more.

Vegan Ranch Dressing with Hemp Hearts

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This simple and delicious Vegan Ranch Dressing with Hemp is packed full of nutrition and taste. With only five ingredients it is an easy way to dress up a salad, and also tastes great on Buddha bowls or as a healthy dip for vegetables.

Hemp hearts are currently a hot topic and for good reason. They are an easy protein source, packed full of essential fatty acids, locally grown, and super versatile. I love hemp so much I’ve shared my favourite milk alternative Hemp Milk, and this yummy nutrient-dense snack Hemp and Sunflower Seed Pâté in the past. This Vegan Ranch Dressing Recipe with Hemp is my new favourite way to incorporate hemp into my day. The creaminess of the hemp lends itself to this dressing, and I love it with shredded kale, beets, and carrots on top of fluffy quinoa. Yum!
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The ULTIMATE Guide On How To Make Salad Dressing

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Use this guide to make your own salad dressing at home. Homemade dressings can be just as delicious as they are simple. See below on tips on how to maximize nutrition and taste in your homemade dressing recipe!

Why I Make My Own Salad Dressings

Making your own salad dressings is one of the easiest ways to boost the nutrient content of a meal. Dressing should be more than just a side thought, they can be a great vessel to add nutritious ingredients that would otherwise be more difficult to get.

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Baked Tofu Kale Quinoa Salad with Glory Bowl Dressing

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This healthy Baked Tofu Kale Quinoa Salad with Glory Bowl Dressing recipe is the perfect all-seasons meal, and it is so simple to make. The savoury and delicious Glory Bowl Dressing is adapted from the notorious Whitewater Cooks cookbook and is a definite crowd pleaser.

Every week in the spring through to late fall, we receive our weekly Community Supported Agriculture (CSA) vegetable box. No matter what the month is, fresh kale, beets and carrots fill the bulk of our fridge, and every Monday night we look forward to this healthy Baked Tofu Kale Quinoa Salad Recipe with Glory Bowl Dressing. If you have never heard of the notorious Glory Bowl dressing, you are in for a treat. The perfect combination of savoury, creamy salty goodness that brings any salad bowl recipe to life.

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Hemp and Sunflower Seed Vegan Pâté

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This easy, healthy and delicious Hemp and Sunflower Seed Vegan Pâté is naturally gluten-free, free of processed ingredients, and contains 13 grams of protein per serving!

Hemp hearts are a food that comes up daily in my practice. I recommend it to many of my clients as a great plant-based complete protein that offers a wide nutrient profile including omega-3 fatty acids, healthy omega-6 fatty acids, magnesium and zinc. Generally, my focus is on breakfast as hemp is an easy way to bump up the protein at these carb-heavy meals. I am sharing this Hemp and Sunflower Seed Vegan Pâté so hemp doesn’t get confined to only breakfast. Serve it with some seed crackers or cut up cucumber for a tasty afternoon treat or as a light lunch.
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Two Ingredient Raw Chocolate Recipe [Vegan]

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Making 100% raw chocolate at home has never been easier, no added oils or fussing required. This Two Ingredient Raw Chocolate Recipe is as authentic as it gets and packed full of flavanols for an antioxidant punch!

The use of chocolate medicinally dates back at least 3,000 years. The health benefits have been linked to epicatechin, a flavanol found in the cacao bean (1), and current day research supports its use for various health conditions. If you’re a chocolate lover like me you likely appreciate the full complexity of flavour that real good quality chocolate provides. In my experience, making chocolate from 100% raw cacao beans is the only way to replicate this flavour intensity at home. This is my Two Ingredient Raw Chocolate Recipe, packed full of antioxidants AND the bonus is, it is SO easy to make!
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Three Ingredient Peanut Butter Cookies | Vegan

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These three ingredient peanut butter cookies are super easy to make! They are also free of refined-sugar, grain-free, vegan, low-carb and paleo friendly. They tick all the boxes, and best of all – only one bowl required!

Nothing better than a freshly baked cookie straight out of the oven. Have you ever gotten that urge to bake something at 10 pm but you don’t want to deal with multiple ingredients and dirty dishes? Introducing these Three Ingredient Peanut Butter cookies – only three ingredients (I promise) and only one bowl required. They are soft and gooey, and naturally gluten-free, vegan and high protein making them a great choice when catering to multiple dietary requirements.
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Raw Almond Paleo Hummus Recipe

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This delicious and simple Raw Almond Paleo Hummus Recipe is low-carbohydrate and suitable for those needing to manage blood sugar levels, or those following a keto or paleo style approach to eating. It is also free of chickpeas, which makes it suitable for anyone intolerant to legumes.

I’ve been wanting to share this recipe for Raw Almond Paleo Hummus for a while now. What makes this hummus ‘paleo’ or even ‘keto’ is the omission of chickpeas. In my practice, there are many reasons why clients avoid chickpeas. The most common reason is due to the unfortunate symptoms at the hands of chickpeas of Irritable Bowel Syndrome (IBS) which can include bloating, gas and pain. More recently I have been experimenting with lower carbohydrate recipes, both for my work in Diabetes, but also out of interest. I also try to stand by the goal of 50% of my meals being raw (see my post Is A Raw Diet Right For You?). Don’t get me wrong, I am a huge fan of the legume family (see my post 5 Reasons You Should Eat Lentils) but this Raw Almond Paleo Hummus hits the spot for certain dietary needs, and best of all, it is SO tasty.
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Low Carb Gluten-Free Seed Cracker Recipe

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This low carb gluten-free seed cracker recipe is so simple to make and no dehydrator required! These low carb crackers are free of refined grains, added oils, are paleo friendly, gluten-free and vegan. Eating healthy never tasted so good.

When the days are long, there is more time spent with friends and family. Whether it be potlucks, camping or dinner parties, most gatherings are centred around good food. In the past, get-togethers meant a time to indulge. Now, maybe due to age or experience, it seems the food choices tend to be healthier. I try to be conscious of not contributing anything containing refined grains or sugars. I wanted to share these gluten-free seed low carb seed crackers that I love serving with any dip or spread. They are surprisingly simple to make and no one will even miss those heavily processed grocery store crackers.
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High Protein Steel-Cut Oats with Peanut Butter Recipe

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High protein steel-cut oats are a great start to any morning. They are also high in fibre, and sweetened with low glycemic index sweeteners making them a long-lasting breakfast providing sustained energy all morning.

A healthy alternative to pancakes! Good source of protein! Now that I have your attention, let me elaborate on my bold statements. Nutrition Science is an interesting field in that it is ever evolving and recommendations are continuously being improved upon. One area that is under review is our current daily protein recommendations. We won’t know for a while, but there is some speculation that they are about to be increased. Nevertheless, following a plant-based diet can sometimes leave some of us a bit short on our protein needs – so no better place to start improving on this than with breakfast. This recipe for Simple Steel-Cut Oats with Peanut Butter and Banana offers 15g of protein per serve, which can get you well on your way to meeting your daily protein requirements.
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Healthy Soft Pumpkin Cookies | Vegan GF Paleo

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This recipe for these healthy soft pumpkin cookies is sponsored by iHerb, an online natural products store. Delicious and moist, these soft pumpkin cookies are low carb, gluten-free, paleo friendly, diabetic friendly and vegan!

Working in a busy Diabetes Education Centre, I am always looking for new and exciting ways to get people excited about ‘healthy desserts’. We educate on the effects of carbohydrates on our blood sugar levels, better sources of carbohydrates (low glycemic index), how protein, healthy fats and fibre can help balance blood sugar levels, and how to incorporate all of this into healthy meals and snacks. That’s why I’ve created these totally delicious low-carb healthy soft pumpkin cookies, and they are also vegan, paleo and gluten-free!

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Simple Chocolate Orange Oatmeal for Breakfast

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Looking for the perfect bowl of oatmeal? Look no further. This recipe for chocolate orange oatmeal for breakfast is so simple to make, and the combination of flavours makes it feel like dessert in the morning

Nothing better on these cold, dark mornings than a nice steaming bowl of nourishing oatmeal for breakfast. My smoothies have taken a back seat, but with them has gone my daily addition of medicinal mushroom blend. Medicinal mushrooms have been making regular appearances in health enthusiasts diets and for good reason! When I found out about this Reishi Hot Chocolate mix, I knew it would be an easy addition to my morning routine. Currently, my favourite way is to add it to my oatmeal, which when combined with orange marmalade, it makes this delicious chocolate orange oatmeal for breakfast.

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Curried Butternut Squash Lentil Soup

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A simple and delicious curried butternut squash lentil soup that is as easy to make as it is delicious. Packed full of plant-based protein, at 20 grams of protein and only 280 calories per serving.

From chickpeas to black beans, to lentils and peas, to peanuts to soybeans. Legumes are one of the best foods we can feed our body, but often one of the foods we don’t eat enough of. They have a complex nutrient profile, offer plant-based protein, iron and zinc, and they are one of the most sustainable sources of protein we have access to. Clients tell me that a lacking in confidence in the preparation of legumes that is a large factor in their limited consumption. This is one of my favourite recipes for introducing clients to cooking with dried lentils. This Curried Butternut Squash Lentil Soup really is fail-safe and will take 35 minutes cooking time tops.
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Gluten-Free Recipes

Why I Make My Own Salad Dressings

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