Recipe for Creamy Yogurt Slaw Salad with Eggs
Over recent years eggs have gotten a bad rap, and unfortunately when eggs for breakfast were replaced with overly processed breakfast cereals many suffered the consequences. Eggs are an excellent source of protein, which is so important at breakfast, compared to heavy carbohydrate cereals, toast or bagels which can spike blood sugar levels. They are also high in vitamins and minerals are one of the best sources of the vital nutrient choline which is found in large amounts in only a limited number of foods. They are also an excellent source of some key fat soluble vitamins, contain omega-3 fatty acids, as well antioxidants. Clarification on the effects of dietary cholesterol, the ethics of eating eggs, as well as the health benefits of eggs is necessary, and I hope to shed some light on these topics so we can all come to our own more educated opinion on eggs.
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