Raw Recipes

Raw recipes contain no heated ingredients, nothing processed and only 100% goodness. These raw plant-based recipes are alive with nutrients and can be surprisingly simple to make.

Some of my favourites include this Hemp and Sunflower Seed Pate, these Gluten-Free Seed Crackers, , this Two Ingredient Raw Chocolate Recipe and this Raw Almond Hummus Recipe.

The ULTIMATE Guide On How To Make Salad Dressing

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Use this guide to make your own salad dressing at home. Homemade dressings can be just as delicious as they are simple. See below on tips on how to maximize nutrition and taste in your homemade dressing recipe!

Why I Make My Own Salad Dressings

Making your own salad dressings is one of the easiest ways to boost the nutrient content of a meal. Dressing should be more than just a side thought, they can be a great vessel to add nutritious ingredients that would otherwise be more difficult to get.

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Hemp and Sunflower Seed Vegan Pâté

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This easy, healthy and delicious Hemp and Sunflower Seed Vegan Pâté is naturally gluten-free, free of processed ingredients, and contains 13 grams of protein per serving!

Hemp hearts are a food that comes up daily in my practice. I recommend it to many of my clients as a great plant-based complete protein that offers a wide nutrient profile including omega-3 fatty acids, healthy omega-6 fatty acids, magnesium and zinc. Generally, my focus is on breakfast as hemp is an easy way to bump up the protein at these carb-heavy meals. I am sharing this Hemp and Sunflower Seed Vegan Pâté so hemp doesn’t get confined to only breakfast. Serve it with some seed crackers or cut up cucumber for a tasty afternoon treat or as a light lunch.
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Two Ingredient Raw Chocolate Recipe [Vegan]

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Making 100% raw chocolate at home has never been easier, no added oils or fussing required. This Two Ingredient Raw Chocolate Recipe is as authentic as it gets and packed full of flavanols for an antioxidant punch!

The use of chocolate medicinally dates back at least 3,000 years. The health benefits have been linked to epicatechin, a flavanol found in the cacao bean (1), and current day research supports its use for various health conditions. If you’re a chocolate lover like me you likely appreciate the full complexity of flavour that real good quality chocolate provides. In my experience, making chocolate from 100% raw cacao beans is the only way to replicate this flavour intensity at home. This is my Two Ingredient Raw Chocolate Recipe, packed full of antioxidants AND the bonus is, it is SO easy to make!
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Raw Almond Paleo Hummus Recipe

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This delicious and simple Raw Almond Paleo Hummus Recipe is low-carbohydrate and suitable for those needing to manage blood sugar levels, or those following a keto or paleo style approach to eating. It is also free of chickpeas, which makes it suitable for anyone intolerant to legumes.

I’ve been wanting to share this recipe for Raw Almond Paleo Hummus for a while now. What makes this hummus ‘paleo’ or even ‘keto’ is the omission of chickpeas. In my practice, there are many reasons why clients avoid chickpeas. The most common reason is due to the unfortunate symptoms at the hands of chickpeas of Irritable Bowel Syndrome (IBS) which can include bloating, gas and pain. More recently I have been experimenting with lower carbohydrate recipes, both for my work in Diabetes, but also out of interest. I also try to stand by the goal of 50% of my meals being raw (see my post Is A Raw Diet Right For You?). Don’t get me wrong, I am a huge fan of the legume family (see my post 5 Reasons You Should Eat Lentils) but this Raw Almond Paleo Hummus hits the spot for certain dietary needs, and best of all, it is SO tasty.
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Low Carb Gluten-Free Seed Cracker Recipe

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This low carb gluten-free seed cracker recipe is so simple to make and no dehydrator required! These low carb crackers are free of refined grains, added oils, are paleo friendly, gluten-free and vegan. Eating healthy never tasted so good.

When the days are long, there is more time spent with friends and family. Whether it be potlucks, camping or dinner parties, most gatherings are centred around good food. In the past, get-togethers meant a time to indulge. Now, maybe due to age or experience, it seems the food choices tend to be healthier. I try to be conscious of not contributing anything containing refined grains or sugars. I wanted to share these gluten-free seed low carb seed crackers that I love serving with any dip or spread. They are surprisingly simple to make and no one will even miss those heavily processed grocery store crackers.
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Turmeric Golden Milk Smoothie Bowl

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A simple nourishing breakfast packed full of anti-inflammatory properties and wholesome ingredients. This Turmeric Golden Milk Smoothie Bowl is a modern take on an ancient herbal remedy.

Turmeric is on everyone’s radar these days, and for good reason. This vibrant spice has been used medicinally for centuries in traditional Ayurvedic medicine and offers a subtle flavour and dynamic colour to Indian cuisine. In conventional medicine, turmeric has been studied for its role in depression, high cholesterol and osteoarthritis. What’s popping up on Pinterest feeds is turmeric golden milk, a traditional Ayurvedic drink filled with nourishing ingredients including cinnamon, coconut and black pepper. This recipe for a Turmeric Golden Milk Smoothie Bowl is a modern spin on a very celebrated drink.
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Raw Chocolate Brownies with Caramel Icing [Vegan, GF]

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A decident raw brownie recipe, only one bowl required and six ingredients required! Treat yourself!

This raw chocolate brownie recipe is one of the simplest dessert recipes in my repertoire, using only 5 ingredients and one bowl (or food processor). The combination of sweet dates and creamy nuts give a texture similar to traditional brownies, and most wouldn’t even be able to tell that it is completely raw! With only whole-food ingredients, the use of cacao powder bumps up the antioxidant properties which have been associated with many health benefits (see below). Aside from the simplicity of the recipe and the healthy ingredients, what really sets these Raw Chocolate Brownies apart from others is the optional, but highly recommended completely raw caramel icing.
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Berry Cauliflower and Greens Smoothie Bowl Without Banana [Vegan]

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Looking for a recipe for a smoothie bowl without banana? Look no further. The secret to making a creamy smoothie bowl that is low in sugar is to use frozen cauliflower as the base. The berries add a low glycemic index sweetness that allows for the addition of some sneaky greens.

Why banana-free? Many of us are becoming more and more conscious about eating locally and sustainably. Alongside coffee, chocolate, and olive oil, another consumable that we often forfeit our food miles for is the good-ol banana. For us who live in North America, bananas will travel long distances to reach our grocery store shelves. I love smoothies and smoothie bowls, and I recognize that bananas offer a certain creaminess, thickness and natural sweetness that is difficult to replace. I created this Berry Cauliflower and Greens Smoothie Bowl Without Banana with that in mind. Turns out frozen cauliflower is the perfect stand-in for banana, and offers a low-sugar and low-carb alternative. The addition of spinach and zucchini really ramp up the nutritional quality of this smoothie bowl (veggies at breakfast!).
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Raw Vegan Date Chocolate Bar with Hemp [GF]

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With Valentines Day around the corner, it’s time to start thinking of a little special something for that special person. If you’re on the Hershey and Nestle-boycott bandwagon you might be shopping in the Fair Trade chocolate aisle this Valentines Day. By blending Fair Trade cacao with sweet and sticky dates it results in a simple and thoughtful Valentines gift with a conscious edge – here is my recipe for a Raw Vegan Date Chocolate Bar which rivals my old favourite Raw Chocolate Brownie with Caramel Icing.
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Hemp Milk Nutrition & A Hemp Milk Recipe

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My favourite milk-alternative, and the easiest one to make at home! Simple add hemp milk to water, blend, and done! I have compiled a few of my top hemp milk nutrition facts, and tips and tricks to make the perfect glass of homemade hemp milk at home.

If you haven’t already heard, the new Canadian Food Guide draft is out and it’s down one food group – dairy. With more and more people becoming environmentally conscious, dairy has taken a back seat. There is a growing number of milk alternatives available – rice, almond, buckwheat, quinoa, pea, soy – though each pre-packaged milk alternative comes with its pros and cons. We have seen hemp hearts back on the Canadian market since 1998 and if you haven’t considered hemp milk yet now is the time! This homemade Hemp Milk Recipe is packed full of protein and essential omega-3 fatty acids. Bonus points for simplicity – no straining required.
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Simple High Calcium Citrus and Fig Energy Balls

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As myself and those around me are nearing the intimidating age of 30, a lot of things are spinning through our heads. Babies. Careers. Wrinkles. And as if that wasn’t enough, we women have to seriously think about our long-term health goals. Do I want strong and healthy bones into my elderly years? Do I want to be independent with my daily activities right up until the last day? I think yes. Ensuring our calcium needs are being met is not an easy task. There is only so much kale, kefir, and choy sum we can fit into one day (for other non-dairy sources of calcium see 10 Surprising Non-Dairy Sources of Calcium). With the knowledge that our bones are continuously being built until around age 30, in my last sprint to the dirty thirty I want to make sure I’m giving my bones the nutrients they need. These Simple High Calcium Citrus and Fig Energy Balls are a good way to pack in maximum calcium into a delicious morning or afternoon snack. Chia, tahini and figs are all good sources of this essential mineral, and luckily they all taste great together!
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Kale Salad with Beet Apple and Dill

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As the years go by, I can start to appreciate the presence of fruit in salads. Where the sight of strawberries in a salad used to make my stomach churn, I can now appreciate the surprise burst of sweetness from a blueberry or the tartness from an apple in a salad. This April the veggie stands are showcasing beets, kale and apples. When these seasonal delights are jazzed up with a little bit of fresh dill and a simple vinaigrette style dressing, an exciting springtime Kale Salad with Apple, Beet and Dill is created. What I love about this spring dish is that it continues to showcase the produce of the autumn and winter, while the addition of fresh dill reminds us that spring has come.
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Raw Recipes

Why I Make My Own Salad Dressings

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