Preserving and Fermenting

Preserving and fermenting foods is the best way to ensure seasonal crop can be enjoyed year-round. Fermenting foods has the added benefit improving our gut flora, and offers a more easily digested food.

Some of my top articles include Fermented Foods Health Benefits and The Low Down on BPA - Health and Environmental Concerns.

Prebiotics Probiotics & Fermented Foods – Five Healthy Gut Tips

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Why do we need to make sure our gut is happy? Our gut is filled with about 100 trillion bacteria, in fact, we have more bacteria cells in our body than human cells! We are only starting to understand all the functions this community of bacteria has– they crack open indigestible food for us, supply our gut with energy, manufacture vitamins, breaks down toxins and medications, and train our immune system. We also know that having a good supply of friendly bacteria can help prevent type 2 diabetes, obesity, anxiety and depression, and we can maintain these bacteria through a healthy diet and fermented foods. Here are my top five ways to a healthy gut to help you be your healthiest self.
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Fermented Foods Health Benefits & 9 Gut Health Foods In Your Home

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Fermenting was first used as a means of food preservation, before times of refrigeration and grocery stores. Most of us now associate eating fermented foods with improved gut health, and evidence shows that gut health can play an important role in metabolism, immunity, inflammation, mood, allergies, as well as autoimmune disorders.

Unfortunately, fermented foods have all but disappeared in our newly sterile, overly-processed world of food, and what our current Western-style diet lacks, traditional diets thrive on. In Asia, they consume tempeh and miso, both from fermented soy. In the Caucasus Mountains, it is kefir from fermented milk. In Africa, they enjoy fermented porridge and cassava. In Korea it is Kimchi and in Germany it is Sauerkraut. Does our health suffer when our modern day diet lacks fermented foods? What are the health benefits of fermented foods? Here are my top 9 common gut health foods you have at home.
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8 Common Fermented Foods You Probably Have At Home

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Fermenting foods was first notorious as a means of food preservation. Now we know that a diet rich in fermented has the extra bonus of keeping our gut flora happy and healthy. But the health benefits are not limited to our digestive tracts; evidence shows that gut health can play a role in immunity, inflammation, mood, allergies, as well as autoimmune disorders. Unfortunately, fermented foods have all but disappeared in our newly sterile, overly-processed world of food. And what our current Western-style diet lacks, traditional diets thrive on. In Asia it is tempeh and miso from fermented soy, in the Caucasus Mountains, it is kefir from fermented milk. In Africa, they enjoy fermented porridge and cassava. In Korea it is Kimchi. In Germany it is Sauerkraut. What happens when our modern day diet lacks these all-important fermented foods?
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The Low Down on BPA – Health and Environmental Concerns

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BPA Epoxy Resins In Surfboards

The more and more I think and write about food, the more I put my pantry shelves to scrutiny. While the ultimate goal is to reduce any reliance on ‘processed food’, one food product that makes a regular appearance in my kitchen is canned tomatoes. They are an essential during the winter months when fresh tomatoes taste like cardboard and can transform winter stews and soups. Aside from canned foods coming with a hefty transportation induced carbon footprint, there is the effects of BPA on the environment (and our health) to consider. If you are not lucky enough to have jars of preserved tomatoes from your summer garden harvest, the BPA in the cans lining could be doing damage. But what is BPA? What are the healthy and environmental concerns?

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Preserving and Fermenting

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