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You are here: Home / Archives for Food Sustainability / Dairy and Milk Alternatives

Dairy and Milk Alternatives

Which do we choose? Cows milk or soy milk? Choosing between dairy and milk alternatives can be tricky, and we need to consider the sustainability of our choices as well as how to affects our health.

Some of my top articles include What Foods are High In Calcium on A Vegan Dairy-Free Diet, Almond Milk - Is It Worth Going Nuts For and Which Milk Alternative Is The Best One For You.

Hemp Milk Nutrition & A Hemp Milk Recipe

March 29, 2020 By Rachel 19 Comments

My favourite milk-alternative, and definitely one of the easiest to make at home! This homemade hemp milk recipe is as simple as adding hemp hearts to water, blending, and then done! I have compiled a few of my top hemp milk nutrition facts, and tips and tricks to make the perfect glass of homemade hemp milk at home.

Granola with Hemp Seed and Hemp Milk On Side

If you haven’t already heard, the new Canadian Food Guide draft is out and it’s down one food group – dairy. With more and more people becoming environmentally conscious, dairy has taken a back seat. There is a growing number of milk alternatives available – rice, almond, buckwheat, quinoa, pea, soy – though each pre-packaged milk alternative comes with its pros and cons. We have seen hemp hearts back on the Canadian market since 1998 and if you haven’t considered hemp milk yet now is the time! This homemade Hemp Milk Recipe is packed full of protein and essential omega-3 fatty acids. Bonus points for simplicity – no straining required.
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Filed Under: All Recipes, Breakfast, Dairy and Milk Alternatives, Drinks, Protein Packed, Raw, Vegan, Vegetarian Tagged With: hemp, Hemp Milk, High Protein, local, omega-3, protein, sustainable

Bone Health and Calcium for Vegans

September 27, 2019 By Rachel 1 Comment

There was a time when we didn’t expect to get our calcium from cows. Bone health and calcium for vegans is a topic that we should all be aware of as there are plenty of non-dairy calcium-rich foods out there, and you may be consuming more of them than you think. I’ve compiled a list of some of the top non-dairy calcium-rich foods to include in your diet and tips on how to maximize absorption for bone health.

Rachel On Salt Spring Island

What foods are high in calcium? Contrary to popular belief, calcium doesn’t only come from cows! Crazy huh? A lot of marketing money stemming from the Dairy Industry has led us to believe that dairy is the one and only superstar in the battle against osteoporosis. Whether you are a vegan, environmentalist, lactose intolerant or just love your green leafy vegetables, there are other dietary options for healthy bones. Here are my top tips for bone health and calcium for vegans.
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Filed Under: Dairy and Milk Alternatives, Food Sustainability, General Nutrition, Plant Based, Women's Health Tagged With: dairy, milk, vegan

Which Is The Best Milk Alternative For You?

July 31, 2013 By Rachel 9 Comments

Content Updated July 2013

Homemade Oat Milk In Glass with Oats On Side
 
So you have made the choice to give up milk. Mom says no, friends call you a hippie, the dairy industry is smacking their 3 recommended serves in your face. But you don’t care, you’re going to do it. Whether it be to ward off suspected intolerances, a cows milk allergy, to lower your carbon footprint or for personal ethical reasons, finding a suitable alternative can be tricky. Each book you read, every website you come across and every person you talk to will probably tell you something different. After reviewing this post hopefully, you will feel more confident in deciding which is the best milk alternative for you.
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Filed Under: Dairy and Milk Alternatives, General Nutrition Tagged With: environment, Genetically Modified, nuts, Plant Based Diet, Raw, sustainable, Vegetarian

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Hi! My name is Rachel, thanks for stopping by to share in my learnings on Indigenous Food Sovereignty. My focus is on diabetes and diabetes prevention, and my recipes are here to support in navigating the healing powers of food. Read more about Rachel...

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About Author

Rachel Dickens RD CDE
Rachel

Rachel Dickens is a Registered Dietitian and Certified Diabetes Educator. She graduated with her Masters in Nutrition and Dietetics in 2010 from Griffith University and is currently a PhD student at UBC. She strives to provide evidence-based nutrition information with a focus on Indigenous Food Sovereignty while sharing diabetes-friendly recipes and tips for diabetes prevention.

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