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You are here: Home / Archives for probiotic

probiotic

My Favourite Fermented Food Recipes | 6 Recipes Using Ferments!

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Have you been told to increase your intake of ferments but don’t’ know where to start? Likely they are all around you, but you just need to know where to look – and what to look for. To help with a healthy gut, I’m sharing a few of my favourite fermented food recipes.

Ingredients for zucchini noodle pesto pasta with tomatoes in frying pan

Zucchini Noodles with a Miso Hemp Pesto

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Filed Under: All Recipes, Fermented Food, Gut Health, Preserving and Fermenting Tagged With: Fermented, ferments, probiotic

5 Tips On How To Improve Gut Health Naturally – Prebiotics Probiotics & Fermented Foods

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My top five tips on how to improve gut health naturally! I’ll break down what we need to know about prebiotics, probiotics and fermented foods and how these can not only improve our gut health but overall health as well! This article was written for Aboriginal Healthy Living Activities run by ISPARC and SportMedBC and I have made special reference to Indigenous foods and healing methods.

Five Ways To Optimal Digestive Health

Why do we need to make sure our guts are happy? Our gut is filled with about 100 trillion bacteria, in fact, we have more bacteria cells in our body than human cells! We are only starting to understand all the functions this community of bacteria has, and how we can support them. In this article, I have included my top five tips on how to improve gut health naturally and the basics and importance of prebiotics, probiotics and fermented foods.
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Filed Under: General Nutrition, Gut Health, Preserving and Fermenting, Traditional Indigenous, Traditional Indigenous Tagged With: Aboriginal, Digestive Health, Fermented Foods, Prebiotic, probiotic, Stress, Traditional Indigenous

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Hi! My name is Rachel and I am originally from Prince Rupert, BC, and am of mixed ancestry, including first-generation East Asian descent on my mothers’ side, and Tsimshian from the community of Lax Kw’alaams on my fathers’ side. I have been trained as a Registered Dietitian and Certified Diabetes Educator, though my most valued education has been while working alongside community. I am passionate about advocating for the health of our bodies, as well as for our planet. This platform was created to share sustainable eating tips, Indigenous inspired recipes, and plant-strong nutrition. More about Rachel...

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