I’m sharing my good friend Beena’s Masala Chai Recipe. What I love about this recipe is that it can be adapted for the seasons, or to what you have in your spice cabinet. Traditional Masala Chai is made with full-fat milk, sugar and spices. Here is a version that is free of refined sugar, and made with a dairy-free alternative.
Masala chai translates to ‘spice’ ‘tea’. This recipe, or un-recipe, is more of a guide on how to make your own spiced tea at home. My good friend Beena makes delicious masala chai, and when I asked her for the recipe, what she shared was more of a guide. I love these types of ‘recipes’ as they allow for the freedom to use what you have at home, and the option to add ingredients that follow the seasons.
…
