• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Conscious Dietitian logo

  • HOME
  • ABOUT
  • RECIPES
    • Spring
    • Summer
    • Fall
    • Winter
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Drinks
    • Soups
    • Salads
    • Sauces and Dressings
    • Gluten Free
    • Vegan
    • Raw
    • Low Carbohydrate
    • Protein Packed
    • Traditional Indigenous
    • Three Ingredients
    • Fermented Food
    • Herbal
  • FOOD SUSTAINABILITY
    • Dairy and Milk Alternatives
    • Fairtrade
    • Gather and Grow
    • Omnivore
    • Preserving and Fermenting
    • Seafood
    • Sugar and Alternatives
    • Vegetarian
    • No-Recipe Recipe
  • NUTRITION
    • Gut Health
    • Traditional Indigenous
    • Women’s Health
  • WORK WITH ME
    • Partnerships and Publications
    • Nutrition Consulting
    • Meal Plans
You are here: Home / Archives for Paleo Friendly

Paleo Friendly

Healthy Soft Pumpkin Cookies | Vegan, GF

By 5 Comments

This recipe for these healthy soft pumpkin cookies is delicious and moist! These soft pumpkin cookies are low refined carbohydrates, gluten-free, diabetic-friendly and vegan! And best of all, these are so easy to make! Try adding chocolate chunks for a festive chocolate chip pumpkin cookie recipe. The recipe was sponsored by iHerb, an online natural products store.

Stacked Soft Pumpkin Cookies with Chocolate Chips Sprinkled

Working in a busy Diabetes Education Centre, I am always looking for new and exciting ways to get people excited about ‘healthy desserts’. We talk about the effects of carbohydrates on our blood sugar levels, better sources of carbohydrates (low glycemic index), how protein, healthy fats and fibre can help balance blood sugar levels, and how to incorporate all of this into healthy meals and snacks. That’s why I’ve created these totally delicious low-carb healthy soft pumpkin cookies, and they are also vegan, paleo and gluten-free!

…

Read More

Filed Under: All Recipes, Fall, Gluten Free, Snacks, Vegan, Winter Tagged With: Gluten-Free, Low-Carb, Paleo Friendly, Pumpkin Spice, vegan

Primary Sidebar

Hi! My name is Rachel and I am a Registered Dietitian and Certified Diabetes Educator who is passionate about nutrition that is healthy for our bodies as well as for the planet. Here I'll share some of my favourite plant-based recipes, evidence based nutrition information, and tips on green sustainable eating! More about Rachel...

Top Spring Recipes

Fried Herring Roe On Kelp With Soy Sauce

Friend herring roe on kelp on blue plate

Best Lentil Salad Recipe with a Mustard Vinaigrette

Lentil Salad on White Plate with Squeezed Lemons

Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts

Baked Barley Risotto with Asparagus Pushed Aside with Spoon

Roasted Rhubarb Apple Crisp – 6 Ingredients [Vegan, Gluten-Free]

Roasted Rhubarb Apple Crisp in Blue Bowl with Baking Tray

Lebanese Wild Fennel Pesto Recipe

Wild Fennel Pesto in Hands

Beetroot Dip with Cream Cheese [5 Ingredients]

Feature Beetroot Dip in white bowl

Footer

The Conscious Dietitian Footer with FBS Prime7 and Meal Plan

Copyright © 2021 The Conscious Dietitian · Privacy Policy