We all know that calcium is essential for good bone health. Since our kinder years, it has been drilled into us that calcium comes from cows, and I’m sure we can all recite the 3 recommended servings of dairy per day. The problem with this recommendations is that it doesn’t take into account the fact that dairy, alongside beef, is one of the largest contributors to greenhouse gas emissions (see Flexitarian – Sustainable Choices). Don’t get me wrong, I love my yogurt and kefir, and I do feel that dairy can have an important role in nutrition. But if you are like me, and struggle to get in your ‘three recommended serves of dairy’, then maybe its time to start looking at other non-dairy sources of calcium to ensure we are meeting the recommended targets for bone health.
Winter Kale Whole Wheat Pizza Recipe
Top 10 Surprisingly Non-Dairy Sources of Calcium
For the general adult population, we should be aiming for 1000mg of calcium per day. For reference sake, a glass of dairy milk has ~300mg of calcium. Here are my top 10 surprisingly non-dairy source of calcium.
- Soybeans, cooked 1 cup – 175mg
- Figs, 5 – 88-137mg
- Navy Beans, cooked 1 cup – 127mg
- Collard Greens, 1/2 cup cooked – 113mg
- Black beans, cooked 1 cup – 46-`102mg
- Kale, raw 1/2 cup – 90mg
- Seaweed, raw 1/2 cup – 67mg
- Sesame Tahini, hulled – 50mg
- Chia Seeds, 2 tbsp. – 142mg
- Oranges, 1 medium – 52mg
Note: For beans and nuts, the calcium absorption can be maximised by soaking the food before consumption.
For more information on non-dairy sources of calcium and the role calcium has to play for bone health see Maximising Calcium For Bone Health on a Dairy Free Diet. More information on dairy free milk alternatives can be found here Milk Alternatives, Finding The Best One For You.
Healthy and Vegetarian Japanese Salad Bowl with Brown Rice and a Miso Tahini Dressing
Rachel Dickens, The Conscious Dietitian, is a Registered Dietitian and Certified Diabetes Educator. She graduated with her Masters in Nutrition and Dietetics in 2010 from Griffith University. She strives to provide evidence-based nutrition information with a focus on plant-based nutrition, and share some of her favourite seasonal recipes and sustainable eating tips.
chelsea
January 12, 2015 at 11:14 pmhi! found you on the BlogHer thread and was immediately drawn to your post because my lactose intolerance has reached it’s tolerance! i appreciate you listing out other ways to get calcium because i am concerned about getting enough, especially now that i can’t sneak cheese/yogurts and not pay a price!
Rachel
January 13, 2015 at 4:36 amHey Chelsea! I’m glad we found each other through BlogHer! It’s amazing how many non-dairy sources of calcium there are out there. I for one was so happy to discover figs are a great source of calcium. Sometimes you just can’t eat all the cheese and yogurt that you need to!!
Anne|Craving Something Healthy
January 13, 2015 at 5:30 pmStopping by from BlogHer to say hi from another RD! Love your blog and looking forward to trying some of your recipes :)
Rachel
January 25, 2015 at 4:25 pmThanks for stopping by Anne!
Anne Marie
January 13, 2015 at 6:25 pmI LOVE this post, Rachel! As a vegetarian who for the most part, avoids milk and cheese (I just can’t commit to full vegan when brie is around), one of the main questions people ask and ask and ask is, “well where do you get your calcium?!” So now instead of going into my usual answer, I can just forward them this blog post. :) Love your blog and am excited to have found you via BlogHer!
Rachel
January 25, 2015 at 4:24 pmThank you for your kind words Anne Marie :) We are very alike in that cheese is our weakness into the dairy world! Kale has definitely been my saviour for meeting my calcium requirements. We are so lucky that this green can grown year round!
Christina Main
January 13, 2015 at 6:26 pmThank you for this!
Rachel
January 25, 2015 at 4:19 pmNo worries Christina, I hope you found it helpful!