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You are here: Home / Archives for Cauliflower

Cauliflower

Smoothie Bowl with Cauliflower and Greens

May 13, 2019 By Rachel 24 Comments

Looking for a recipe for a smoothie bowl without banana? Look no further. The secret to making a creamy smoothie bowl that is low in sugar is to use frozen cauliflower as the base. The berries add a low glycemic index sweetness that allows for the addition of some sneaky greens.

Purple Smoothie Bowls with spinach and berries and hemp on the side

 

I’ve been really into making banana-free smoothie bowls lately (or any smoothie bowl really, like this Turmeric Golden Milk Smoothie Bowl). The omission of banana is only possible with the inclusion of frozen cauliflower for texture, as well as berries for natural sweetness. When combined with some healthy fats from nut butter, and some greens from zucchini and spinach we have ourselves a nutrient-dense breakfast that won’t send our blood sugar levels soaring.

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Filed Under: All Recipes, Breakfast, Gluten Free, Raw, Vegan Tagged With: Cauliflower, Low-Carb, Seasonal, Smoothie

Curried Chickpea and Roasted Cauliflower with Couscous

February 16, 2014 By Rachel Leave a Comment

This chickpea cauliflower recipe with couscous is a simple midweek, no-fuss meal. Variations are included to help use up what you have at home. This recipe is great for anyone who is looking to spice up their recipe repertoire without the fuss.

Chickpea Cauliflower Couscous in black frying pan 

I love the combination of chickpeas on couscous. This recipe is another ‘un-recipe’ in that no need to follow it exactly, but it to be used more as a guide for spice ideas and flavour combinations (see 1-Pan Healthy Roasted Vegetable Dinner for another un-recipe). I love the Moroccan inspiration of having sultanas, chickpeas, spices and couscous. I’ve added pistachios to this recipe but slivered almonds would work as well. See what you have in your pantry and you might be able to create a similar Spiced Chickpea Cauliflower on Couscous dish with what you have!
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Filed Under: All Recipes, Dinner, Fall, Gluten Free, Lentils and Legumes, No-Recipe Recipe, Vegan, Winter Tagged With: Cauliflower, Chickpeas, moroccan

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Hi! My name is Rachel, thanks for stopping by to share in my learnings on Indigenous Food Sovereignty. My focus is on diabetes and diabetes prevention, and my recipes are here to support in navigating the healing powers of food. Read more about Rachel...

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About Author

Rachel Dickens RD CDE
Rachel

Rachel Dickens is a Registered Dietitian and Certified Diabetes Educator. She graduated with her Masters in Nutrition and Dietetics in 2010 from Griffith University and is currently a PhD student at UBC. She strives to provide evidence-based nutrition information with a focus on Indigenous Food Sovereignty while sharing diabetes-friendly recipes and tips for diabetes prevention.

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