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Easy Moroccan Couscous Salad with Raisins

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This easy Moroccan Couscous Salad with Raisins recipe is one of my go-to crowd-pleasers. It is so simple to make, which is surprising given its complexity in flavour. A little orange zest, some fresh herbs and balancing of sweet, salty and citrus can go a long way!

Moroccan couscous in blue bowl with wooden spoon on side and parsley

This is one of my favourite autumn dishes. It makes a great side dish to accompany a big meal gathering, or it can also be had as a meal on its own with the addition of some chickpeas for protein. This recipe was one of the first recipes to appear on my website back in 2013 and was inspired by my cooking teacher(s) – the 1st season of Master Chef Australia. A variation of this recipe appeared in the winner, Julie Goodwin’s cookbook. I love how simple this Morrocan Couscous Salad is to make, despite the complexity in flavour!

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Smokey Moroccan Aubergine Dip

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This smokey Moroccan Aubergine Dip is straight from Morocco. The recipe was shared with me in a cooking class in Marakesh and is as authentic as it gets. This is a great healthy dip recipe that tastes great with flatbread, seedy crackers, or as a spread for sandwiches or wraps!

Moroccan aubergine dip in a clay bowl with fresh herbs on side

Moroccan really is the place to adventure if you are a foodie – from couscous Fridays to tagine breakfasts, just not enough days to try it all. I’ve shared my love for Moroccan cuisine with this Easy Moroccan Couscous Salad with Raisins. Now I want to share this Smokey Moroccan Aubergine Dip, also known as Zaalouk, which packs a whole lot of flavour with such simple ingredients.
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Curried Chickpea and Roasted Cauliflower with Couscous

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This chickpea cauliflower recipe with couscous is a simple midweek, no-fuss meal. Variations are included to help use up what you have at home. This recipe is great for anyone who is looking to spice up their recipe repertoire without the fuss.

Chickpea Cauliflower Couscous in black frying pan 

I love the combination of chickpeas on couscous. This recipe is another ‘un-recipe’ in that no need to follow it exactly, but it to be used more as a guide for spice ideas and flavour combinations (see 1-Pan Healthy Roasted Vegetable Dinner for another un-recipe). I love the Moroccan inspiration of having sultanas, chickpeas, spices and couscous. I’ve added pistachios to this recipe but slivered almonds would work as well. See what you have in your pantry and you might be able to create a similar Spiced Chickpea Cauliflower on Couscous dish with what you have!
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