This easy Moroccan Couscous Salad with Raisins recipe is one of my go-to crowd pleasures. It is so simple to make, which is surprising given its complexity in flavour. It is impressive what a little orange zest and balancing of sweet, salty and citrus can do.
This is one of my favourite autumn dishes. It makes a great side dish to accompany a big meal gathering or it can also be had as a meal on its own with the addition of some chickpeas for protein. This recipe was one of the first recipes to appear on my website back in 2013. I learned how to cook from watching Master Chef Australia and after diligently watching the first season, I purchased the cookbook of the Winner Julie Goodwin. This recipe for Moroccan Couscous Salad with Raisins is a recreation of her Couscous Salad with Orange. I love how simple it is to make, despite the complexity in flavour.
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