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Un-Recipe

1 Pan Healthy Roasted Vegetable Dinner

October 18, 2020 By Rachel Leave a Comment

This simple 1 pan healthy roasted vegetable dinner is just that – roasted vegetables, one pan, a simple dinner. I love adding some canned chickpeas and delicious dressing to complete the meal. Easy and low-maintenance, this dish is the perfect dinner to use up leftover vegetables. And the best part? No recipe needed!

bowl of roasted vegetables with baking tray in back

I love the idea of getting people more comfortable with cooking without a recipe. I guess my confidence in the kitchen has happened over time, with the help of many cooking shows and a fuss-free partner my creativity in the kitchen has been able to flourish. I rarely use recipes now and prefer to instead look in my fridge and pantry and create something from the ingredients on hand. Gradually what I am beginning to realize is that this is what I want to share with others as well – how to cook without a recipe!

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Filed Under: All Recipes, Dinner, Fall, Favourite Recipes, Gluten Free, No-Recipe Recipe, Vegan, Winter Tagged With: Chickpeas, Roasted Vegetables, Un-Recipe

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Hi! My name is Rachel, thanks for stopping by to share in my learnings on Indigenous Food Sovereignty. My focus is on diabetes and diabetes prevention, and my recipes are here to support in navigating the healing powers of food. Read more about Rachel...

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About Author

Rachel Dickens RD CDE
Rachel

Rachel Dickens is a Registered Dietitian and Certified Diabetes Educator. She graduated with her Masters in Nutrition and Dietetics in 2010 from Griffith University and is currently a PhD student at UBC. She strives to provide evidence-based nutrition information with a focus on Indigenous Food Sovereignty while sharing diabetes-friendly recipes and tips for diabetes prevention.

theconsciousdietitian.com/about
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