Break up the dark chocolate into small pieces, place in a bowl and sit on top of a saucepan with a small amount of water in the bottom. Heat up the saucepan with the bowl on top and let the chocolate melt.
When the chocolate has melted add the coconut cream. Stir until well mixed. Set aside to cool.
Roughly chop avocado into a blender. Add all other ingredients and blend until smooth.
Scope into desired serving cups or bowls. Option to let sit in the refrigerator for 3 hours to set (I usually can't wait that long).
*You can also use canned coconut milk. Let the can sit in the fridge and then skim the thickened cream off the top of the can.**The recipe can be made without the dark chocolate, but it just tastes so much better with it! Check that it is vegan if you are avoiding dairy.