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Chai Tea Infused Tapioca Pudding [Vegan and Gluten Free]

This vegan tapioca pudding is naturally infused with the spices of chia tea. It is simple to make and a light, low calorie treat that is naturally gluten-free.

I created this dish in my searching for a recipe to bring to a dinner party where I knew there would be a number of dietary restrictions. It is not uncommon anymore to have a group of people whose dietary restrictions outnumbers the number of guests. This Chai Tea Infused Vegan Tapioca Pudding is so simple to make and is naturally gluten-free, vegan and free of refined sugar.
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No Fuss Healthy Baked Quinoa and Kale Patties

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Food is incredibly social and food is meant to be shared. The occasion of eating a meal with friends is more about nurturing the sole than nurturing the body. With spring in the air, BBQs and potlatches are in the foreseeable future – no better time to feed and nurture your favourite people! (like you need an excuse)
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Breakfast in Jar: Toasted Muesli with Nuts, Seeds and Dates

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I love the multiculturalism that Victoria has to offer. For me, it is best reflected in the array of restaurants and cafés serving cuisine from all around the globe. I have recently started helping out with workshops at ICA (Inter-Cultural Association) in Victoria. In our last workshop, we talked about ‘Canadian’ breakfasts. What do new immigrants to Canada think Canadians eat? Frosted Flakes, Corn Flakes, Corn Pops, Fruit Loops, Lucky Charms…
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Breakfast Popsicle With Honey Banana and Oats

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I love making homemade popsicles, as you can see from Zesty Honey Iced Tea Popsicles with Ginger and these Elderflower Cordial Popsicles. This one is pretty tasty as well, and the best part… you can eat it for breakfast!
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Recipe Redux

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