Comments on: Easy Almond Butter Chocolate Chip Cookies [Vegan, GF, Sugar-Free]

By: 3 Ingredient Banana Pancakes | The Conscious Dietitian

3 Ingredient Banana Pancakes | The Conscious Dietitian — Wed, 20 May 2020 02:01:40 +0000

[…] love using whole traditional style oats in all of my recipes (check out these yummy Easy Almond Butter Chocolate Chip Cookies) because they take longer for the body to break down due to their larger surface area compared to […]

By: Simple Orange Chocolate Oatmeal for Breakfast | The Conscious Dietitian

Simple Orange Chocolate Oatmeal for Breakfast | The Conscious Dietitian — Sun, 22 Mar 2020 23:16:13 +0000

[…] Why not add your oats to your afternoon snack as well? Try these favourite Peanut Butter Energy Balls or these Easy Almond Butter Chocolate Chip Cookies. […]

By: Seedy Peanut Butter Oatmeal Cookies | Flour-Free | The Conscious Dietitian

Sun, 22 Mar 2020 16:08:34 +0000

[…] Almond Butter Chocolate Chip Cookies […]

By: Kori

Kori — Mon, 08 Jul 2019 05:32:35 +0000

Mine seemed to be more fifty than flat as well but I don’t care, I added about two tablespoons of cocoa powder to the dry ingredients made them more chocolatey. Delicious!

By: Rachel

Rachel — Wed, 19 Jun 2019 05:01:58 +0000

In reply to Alia. Hi Alia, I am so glad you liked them! You could try baking the cookies on an oiled baking tray (no parchment paper or tin foil). The oil will help the cookies spread. Let me know how that works out! Good tip with the water, thank you!!

By: Alia

Alia — Tue, 18 Jun 2019 19:14:39 +0000

I didn’t have any almond butter so I used crunchy peanut butter instead. I also only used 1/4 cup maple syrup and added 1/4 cup water to make up for the fluid loss. They taste absolutely amazing, but they never melted and spread. Instead they are very fluffy and plump cookies.
Could it be due to the peanutbutter? Would adding more water make a difference? I would love to get more firm flat cookies. Any suggestions?

By: Rachel

Rachel — Mon, 20 May 2019 20:28:15 +0000

In reply to Rob.

Hi Rob!
I am so happy that you liked them! I re-trialed the recipe and I think you are right! I have adjusted the water so it is only 3 tbsp (compared to 5 tbsp). Let me know if that works out for you too. These cookies are a favourite in my house :)

By: Rob

Rob — Sat, 18 May 2019 18:49:10 +0000

These turned out even better than I was expecting, and were a big hit. My only issue was that they were a little too soft-I probably should have sloughed off the little bit of water that didn’t absorb into the flax eggs instead of mixing it in, so I’ll try that next time. Thank you!

By: Three Ingredient Peanut Butter Cookies | Vegan | The Conscious Dietitian

Mon, 14 Jan 2019 23:15:57 +0000

[…] these Easy Almond Butter Chocolate Chip Cookies or these delicious Healthy Soft Pumpkin […]

By: Healthy Soft Pumpkin Cookies | Vegan GF Paleo | The Conscious Dietitian

Thu, 13 Dec 2018 03:55:37 +0000

[…] these easy Almond Butter Chocolate Chip Cookies or these 100 Calorie No-Bake Peanut Butter Energy Balls. This Raw Chocolate Brownie with Caramel […]

By: Rachel

Rachel — Fri, 15 Dec 2017 23:02:38 +0000

In reply to Livia. I'm glad you like it Livia! And happy you can enjoy them :)

By: Livia

Livia — Sun, 10 Dec 2017 00:56:12 +0000

This recipe is delicious and very easy to make! :) Thank you Rachel.